Beef Stew

Directions

1. 1
   Cover meat with water in a large
2. 2
   pan.
3. 3
   Bring to a boil, then reduce and simmer until meat is tender. Add cut up onion and cover pan.
4. 4
   Peel the potatoes and carrots and cut into small pieces. Add to meat and continue cooking about 30 to 45 minutes until meat and vegetables are tender.
5. 5
   When ready to serve, add a can of peas, drained and heated.