Rice Pudding

9 ingredients
10 steps

Ingredients

  • 1/2 c. Carolina rice
  • 1 c. water
  • 1/4 tsp. salt
  • 1 qt. milk
  • 1/8 lb. butter
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1/2 c. raisins
  • 2 slightly beaten eggs

Directions

  1. 1
    Put rice in water with salt.
  2. 2
    Cook 7 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Add milk, butter and vanilla.
  5. 5
    Simmer slowly 1/2 hour, covered lightly.
  6. 6
    Add sugar and raisins.
  7. 7
    Cook slowly 5 to 10 minutes.
  8. 8
    Remove from heat.
  9. 9
    Add eggs.
  10. 10
    Sprinkle with cinnamon. Refrigerate until thickened.

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