Beef Stew

4 ingredients
3 steps

Ingredients

  • 1 lb. beef stew meat
  • 1 can cream of chicken or cream of mushroom soup
  • 1/3 c. dry vermouth
  • 1 can mushrooms

Directions

  1. 1
    Mix together and pour over meat in ungreased casserole.
  2. 2
    Bake 2 hours at 300°.
  3. 3
    Serve over rice or noodles.

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