Shrimp Soup

Directions

1. 1
   Pour tomatoes in a large soup pot, crushing tomatoes with your fingers.
2. 2
   Bring to a boil.
3. 3
   Add olive oil and red pepper.
4. 4
   Rinse shrimp and peel shell off each shrimp and add to tomatoes.
5. 5
   Stir occasionally.
6. 6
   Cut cabbage into 1-inch pieces and add to soup. Simmer on medium heat for 2 hours, stirring occasionally or until cabbage is tender.
7. 7
   Salt to taste.
8. 8
   Serve with crusty Italian bread and butter.