Beef Stew

7 ingredients
3 steps

Ingredients

  • 2 lb. browned beef stew
  • 1/2 lb. fresh mushrooms
  • 1 can tomato soup
  • 1 can beef broth bouillon soup
  • 1 tsp. flour
  • 1 medium onion
  • 1/2 c. cooking sherry

Directions

  1. 1
    Brown onions,
  2. 2
    beef and mushrooms; add soups and flour. Cook at 250° for 2 to 3 hours in oven.
  3. 3
    Serve over rice.

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