Spicy Fruit Compote

Directions

1. 1
   Tie cinnamon stick and cloves in cheesecloth bag.
2. 2
   Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
3. 3
   Stir in dried fruit.
4. 4
   Heat to boiling; reduce heat.
5. 5
   Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
6. 6
   Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
7. 7
   Stir bananas into fruit mixture until coated wit syrup.
8. 8
   Drain fruit, reserving syrup.
9. 9
   Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired.