Beef Stew

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. roast beef
  • salt
  • pepper
  • 6 to 8 small potatoes
  • 2 eggs
  • 2 Tbsp. buttermilk
  • flour
  • 1 small onion
  • 3 or 4 carrots, peeled
  • 2 qt. water

Directions

  1. 1
    Chop beef.
  2. 2
    Boil in water.
  3. 3
    Add salt and pepper.
  4. 4
    After beef is partially cooked, add vegetables and cook 15 minutes.
  5. 5
    Add batter made of rest of ingredients.
  6. 6
    Drop into stew.
  7. 7
    Cover and cook 20 to 30 minutes.

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