Sugarless Fruit Muffins

Directions

1. 1
   Combine juice concentrate with mashed bananas and eggs and beat until fluffy.
2. 2
   Stir dry ingredients together and add to the first mixture.
3. 3
   Stir in raisins.
4. 4
   Spoon into 18 muffin cups lined with cupcake papers.
5. 5
   Bake in preheated 350° oven about 15 minutes or until a pick comes out clean.
6. 6
   About 75 calories each.