Beef Stew

8 ingredients
3 steps

Ingredients

  • 2 to 3 lb. beef stew (brisket or all meat)
  • 3/4 c. Crisco
  • 3 c. water
  • 1 large onion
  • 1 large or 2 medium cans tomatoes
  • 6 to 8 medium diced potatoes
  • salt and pepper
  • carrot (optional)

Directions

  1. 1
    Season beef stew with salt and pepper; brown it in Crisco. Remove oil from pot, then put meat back in pot.
  2. 2
    Add water and onion.
  3. 3
    Cook until almost done, then add tomatoes and potatoes. Please season to your taste.

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