Coconut Bun/Bread

Directions

1. 1
   mix yeast with the 1/4 cup warm water with 1 tsp sugar let stand for 5 minutes till foamy.
2. 2
   (yeast mixture).
3. 3
   in another bowl mix milk and and melted butter.
4. 4
   (butter/milk mixture).
5. 5
   slowly pour half of the milk/butter mixture to the yeast mixture continue beating.
6. 6
   add the flour ,alternate with milk/butter mixture.
7. 7
   set aside (1/2 cup flour for shaping the dough).
8. 8
   then add 4 tbs sugar beat for 1 minute then last the salt.
9. 9
   beat till smooth 2 to 3 minutes.
10. 10
    put on oil bowl and cover with cloth.
11. 11
    let rise for 1 hour till double bulk.
12. 12
    after 1 hour punch down the dough shape into balls( this dough is very sticky u can use now the 1/2 cup flour for shaping) and filled with coconut filling.
13. 13
    i use 2 tbs spoon.
14. 14
    let rise for another 30 minutes to 40 minutes till double bulk.
15. 15
    bake for F350 for 30 minutes before baking brush with egg wash (egg wash 1 egg+tbs water or milk+butter).
16. 16
    COCONUT FILLING.
17. 17
    boil water and sugar in a saucepan.
18. 18
    add the flour until dissolve.
19. 19
    add the coconut flakes cook until little dry( not too dry ok).
20. 20
    then add margarine or butter.