Beef Stew

7 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1 can beef consomme soup
  • 1 envelope brown gravy mix
  • diced potatoes
  • diced carrots
  • minced onion
  • rice

Directions

  1. 1
    Coat cut up round steak with flour and fry in oil with minced onion.
  2. 2
    Remove meat after brown and stir in brown gravy mix and blend with oil.
  3. 3
    Add beef consomme soup and water until right gravy consistency.
  4. 4
    Add meat again, raw potatoes and carrots and cook on low heat until vegetables are tender.
  5. 5
    Serve over rice.

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