"Easy As Pie" Pie
6 ingredients
4 steps
Ingredients
- 1 (9-inch) crumb crust
- 1 can Eagle Brand condensed milk
- 1/3 c. lemon juice
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese, softened to room temperature
- 1 tsp. vanilla
Directions
-
1Beat the cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended.
-
2Stir in lemon juice and vanilla. Turn into crust.
-
3Refrigerate 2 to 3 hours.
-
4Garnish with chilled cherry pie filling before serving. Serves 8.
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