Beef Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. cubed stew meat
  • 2 c. potatoes, sliced
  • 3 large carrots, peeled and sliced
  • 1 bag frozen vegetables
  • 1 pkg. beef stew seasoning
  • 1/4 c. bell pepper
  • 1/4 c. green onion
  • 1/2 c. yellow onion, cut up

Directions

  1. 1
    Season stew meat to taste and flour to the meat.
  2. 2
    Put oil, bell pepper, green onion and yellow onion in large pot.
  3. 3
    Brown onions about 2 minutes; add stew meat.
  4. 4
    Brown the meat about 3 minutes, then fill the pot about half full of water.
  5. 5
    Add beef stew seasoning.

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