Barbecue Beans

Name: Barbecue Beans
Ingredients: 1/2 medium onion, chopped; 1/2 pound ground beef (optional); 10 bacon slices, cooked and crumbled; 2/3 cup firmly packed brown sugar; 3/4 cup barbecue sauce; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can butter beans, rinsed and drained; 1 (15-ounce) can pork and beans, undrained; 2 tablespoons molasses; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder

13 ingredients

2 steps

Ingredients

1/2 medium onion, chopped
1/2 pound ground beef (optional)
10 bacon slices, cooked and crumbled
2/3 cup firmly packed brown sugar
3/4 cup barbecue sauce
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can butter beans, rinsed and drained
1 (15-ounce) can pork and beans, undrained
2 tablespoons molasses
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder

Directions

1

Cook onion and, if desired, ground beef in a Dutch oven, stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2-quart baking dish. Chill 8 hours, if desired.
2

Bake bean mixture at 350° for 1 hour, stirring once.