Beef Stew

10 ingredients
6 steps

Ingredients

  • 3 or 4 lb. beef stew meat
  • 1/2 c. onion
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 2 (8 oz.) cans tomato sauce
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 3 Tbsp. oil
  • 1 Tbsp. salt
  • 3 c. water

Directions

  1. 1
    Brown flour in oil, stirring to make smooth paste.
  2. 2
    Add meat, salt, pepper, water and tomato sauce.
  3. 3
    Mix well.
  4. 4
    Cover and simmer 1 1/2 hours.
  5. 5
    Add vegetables.
  6. 6
    Simmer 30 minutes or longer if needed until vegetables are no longer hard.

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