Raspberry Buttermilk Muffins

Name: Raspberry Buttermilk Muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 6 tablespoons cold butter, cubed; 1 egg, lightly beaten; 1 cup buttermilk; 1 cup fresh or frozen raspberries

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold butter, cubed
1 egg, lightly beaten
1 cup buttermilk
1 cup fresh or frozen raspberries

Directions

1

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries.
2

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned.