Beef Stew

Directions

1. 1
   Coat beef
2. 2
   with
3. 3
   flour and brown in oil in large Dutch oven. Add
4. 4
   onion and
5. 5
   garlic
6. 6
   and
7. 7
   cook until vegetables are softened. Pour off any fat.
8. 8
   Add water, wine, celery, parsley and all spices.
9. 9
   Cover
10. 10
    and
11. 11
    simmer 1 hour.
12. 12
    Add potatoes and carrots and simmer 45 minutes longer.
13. 13
    Add a little water, if needed.