Beef Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 c. sliced onions
  • 1 c. diced potatoes
  • 1 small can corn
  • 1 small can green beans
  • 1 small can peas
  • 1 c. shredded cabbage
  • 1 c. tomatoes or tomato soup

Directions

  1. 1
    Brown meat (salt to taste).
  2. 2
    Brown onions and add to meat. Cover with water and simmer in covered pan until meat is almost tender.
  3. 3
    Add the rest of the ingredients and continue cooking until meat is tender and flavors are blended.
  4. 4
    Thicken slightly.
  5. 5
    Serve with toasted crackers or hard rolls, iced tomato juice and a light dessert.

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