Beef Stew

Name: Beef Stew
Ingredients: 2 lb. beef stew meat; 1 c. sliced onions; 1 c. diced potatoes; 1 small can corn; 1 small can green beans; 1 small can peas; 1 c. shredded cabbage; 1 c. tomatoes or tomato soup

8 ingredients

5 steps

Ingredients

2 lb. beef stew meat
1 c. sliced onions
1 c. diced potatoes
1 small can corn
1 small can green beans
1 small can peas
1 c. shredded cabbage
1 c. tomatoes or tomato soup

Directions

1

Brown meat (salt to taste).
2

Brown onions and add to meat. Cover with water and simmer in covered pan until meat is almost tender.
3

Add the rest of the ingredients and continue cooking until meat is tender and flavors are blended.
4

Thicken slightly.
5

Serve with toasted crackers or hard rolls, iced tomato juice and a light dessert.