Easy Lasagne

Name: Easy Lasagne
Ingredients: 2 lb. lean ground beef; 1 Tbsp. brown sugar; 1 (32 oz.) jar Ragu spaghetti sauce with mushrooms; 10 to 12 lasagne noodles; 2 1/2 c. (10 oz.) grated Cheddar cheese; 3 c. (12 oz.) grated Mozzarella cheese

6 ingredients

8 steps

Ingredients

2 lb. lean ground beef
1 Tbsp. brown sugar
1 (32 oz.) jar Ragu spaghetti sauce with mushrooms
10 to 12 lasagne noodles
2 1/2 c. (10 oz.) grated Cheddar cheese
3 c. (12 oz.) grated Mozzarella cheese

Directions

1

Brown ground beef in large skillet; drain off fat.
2

Stir in brown sugar and Ragu sauce.
3

Simmer for about 20 minutes.
4

Cook noodles by directions on package.
5

Spread about 1/2 cup meat sauce in greased 9 x 13-inch deep baking dish.
6

Layer, starting with noodles, then sauce, Cheddar cheese, Mozzarella cheese, ending with Mozzarella cheese, making 2 layers of everything.
7

Bake at 375° for 30 minutes.
8

Serves 10 to 12.