Beef Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. cubed beef
  • 1 small bunch celery, diced
  • 4 tsp. salt
  • 2 c. tomato juice
  • 4 medium potatoes, cubed
  • 4 small onions, diced
  • 12 small carrots, cubed
  • 1/2 c. Minute tapioca
  • 1 c. beef bouillon soup

Directions

  1. 1
    Use covered roasting pan.
  2. 2
    Put everything in at once.
  3. 3
    Do not brown meat.
  4. 4
    Once I have all the ingredients in the pan, I stir it to sort of mix all of it together.
  5. 5
    Cover and bake at 250° for 4 hours or longer.
  6. 6
    Take off cover and turn up heat about 15 minutes, until the stew is consistency you like best.

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