Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 12 eggs, hard boiled
  • 12 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 (16 ounce) can olives, finely chopped
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Peel the eggs and cut in half.
  2. 2
    In a bowl combine mayonnaise, mustard, olives, salt and pepper to taste.
  3. 3
    Carefully fill the eggs with a tablespoon of the mayonnaise mixture.
  4. 4
    Lightly sprinkly the top with paprika for color.
  5. 5
    Chill.

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