Beef Stew

4 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 5 or 6 potatoes
  • 2 medium onions
  • salt and pepper

Directions

  1. 1
    Brown stew meat in large pan, then add peeled vegetables. Season to taste.
  2. 2
    Add about a quart of water; bring to a boil, then let simmer until vegetables are done.
  3. 3
    Serve with green salad and cornbread.

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