Beef Stew

6 ingredients
1 steps

Ingredients

  • 2 lb. stew meat
  • 1 large onion
  • 1 bag carrots
  • 6 potatoes
  • flour
  • salt and pepper

Directions

  1. 1
    Flour stew meat, salt and pepper; brown in skillet in Wesson oil. Cut up vegetables. Put all ingredients in 4-quart boiler. Add water to cover. Cook 1 hour on low heat. Mix 1 teaspoon cornstarch in water to thicken stew, if desired.

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