Beef Stew

5 ingredients
8 steps

Ingredients

  • 3 lb. beef, cut into bite size pieces
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • 1 can Burgundy red wine
  • 1 can boiling water

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Put into baking dish.
  3. 3
    Pour water into pan to get juices from the brownings.
  4. 4
    Pour over meat.
  5. 5
    Add wine and soups.
  6. 6
    Bake at 325° for 2 hours.
  7. 7
    Add vegetables (carrots, onions, peas and potatoes).
  8. 8
    Bake 1 hour more.

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