Hamburger Gravy

6 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 12 cup onion, chopped
  • 3 tablespoons flour
  • 1 tablespoon beef bouillon
  • 2 tablespoons steak sauce
  • 2 cups milk

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until beef is cooked, stirring occasionally.
  2. 2
    Stir in flour, bouillon and steak sauce.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently.
  5. 5
    Serve over mashed potatoes.

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