Beef Stew

8 ingredients
4 steps

Ingredients

  • 2 lb. cubed stew beef
  • 3 stalks celery, chopped
  • 4 large carrots, sliced
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 6 large potatoes, diced
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook beef until tender, in a large pot.
  2. 2
    Lower to medium heat. Add carrots, celery, garlic, onion and potatoes.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook until vegetables are tender.

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