Bisquick Noodles

Directions

1. 1
   Work Bisquick into egg.
2. 2
   Roll and stretch dough until paper thin.
3. 3
   Cut into 1 1/2-inch squares or regular noodle strips.
4. 4
   Cover lightly with a towel and allow to dry at least 6 hours.
5. 5
   Drop into simmering broth or thin gravy.
6. 6
   Cover and cook gently about 15 minutes or until tender.
7. 7
   Serves 4 to 6.