Beef Stew

12 ingredients
6 steps

Ingredients

  • 1 lb. stew meat
  • 1/2 c. seasoned flour
  • 2 Tbsp. oil
  • 3 c. water
  • salt and pepper
  • 1/2 onion, chopped
  • 2 stalks celery
  • 1 large potato, diced
  • 3 large carrots, diced
  • 1 (14 oz.) can tomatoes
  • 1 can Veg-All
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Trim and flour meat.
  2. 2
    Brown in Dutch oven with hot oil.
  3. 3
    Cover with 3 cups water and cook over medium heat for 1 hour or until tender.
  4. 4
    Add chopped onion and celery and cook for 30 minutes. Add potatoes and carrots and cook for 20 minutes.
  5. 5
    Add tomatoes, Veg-All and corn.
  6. 6
    Cook 10 minutes or until done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Chocolate Delights

6 ingredients

Pecan Pie Mini Muffins

5 ingredients

Pork Tenderloin With Peach Mango Chutney

11 ingredients

Mom'S Tamale Pie

19 ingredients

Sweet Chilli And Chicken Sauce For Pasta

11 ingredients

Filipino Fried Rice

10 ingredients

Venison And Noodles

13 ingredients

Fiji-Indian Chicken Curry

18 ingredients

Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction

7 ingredients

Spicy Mexican Lamb Kebabs

16 ingredients

Lacemaker'S Cattern Cakes - English Spiced Sugar Cookies

10 ingredients

Lemon Butter Avocado Sauce

10 ingredients