Beef Stew

12 ingredients
6 steps

Ingredients

  • 1 lb. stew meat
  • 1/2 c. seasoned flour
  • 2 Tbsp. oil
  • 3 c. water
  • salt and pepper
  • 1/2 onion, chopped
  • 2 stalks celery
  • 1 large potato, diced
  • 3 large carrots, diced
  • 1 (14 oz.) can tomatoes
  • 1 can Veg-All
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Trim and flour meat.
  2. 2
    Brown in Dutch oven with hot oil.
  3. 3
    Cover with 3 cups water and cook over medium heat for 1 hour or until tender.
  4. 4
    Add chopped onion and celery and cook for 30 minutes. Add potatoes and carrots and cook for 20 minutes.
  5. 5
    Add tomatoes, Veg-All and corn.
  6. 6
    Cook 10 minutes or until done.

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