Beef Stew

Directions

1. 1
   In a plastic bag, combine flour and 1 teaspoon salt.
2. 2
   Add meat cubes a few at a time, shaking to coat.
3. 3
   In hot oil, brown all sides of the meat cubes.
4. 4
   Add onion, garlic and thyme.
5. 5
   Stir in the vegetable juice, bouillon, hot pepper sauce and 1 cup of water.
6. 6
   Bring to boiling.
7. 7
   Reduce heat.
8. 8
   Cover and simmer until nearly tender.
9. 9
   Stir in potatoes, celery and carrots.
10. 10
    Continue cooking until tender.
11. 11
    If you prefer, use your crock-pot.