Beef Stew
14 ingredients
5 steps
Ingredients
- 2 lb. stew meat
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/2 t. pepper
- 1 1/2 c. beef broth
- 1 tsp. Worcestershire
- 1 clove garlic
- 1 bay leaf
- 1 tsp. paprika
- 4 carrots, sliced
- 3 potatoes, sliced
- 2 onions, chopped
- 1 stalk celery, sliced
- 2 tsp. Kitchen Bouquet
Directions
-
1Place meat in crock-pot.
-
2Mix flour, salt and pepper and pour over meat.
-
3Stir to coat meat with flour.
-
4Add remaining ingredients and stir to mix well.
-
5Cover and cook on low 10 to 12 hours.
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