Amadeus Sandwich

Name: Amadeus Sandwich
Ingredients: 2 slices rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread; 2 tablespoons roasted red pepper and eggplant spread; 12 teaspoon crushed red pepper flakes; 18 teaspoon salt (or to taste); 1 ounce sliced low-sodium turkey breast; 3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry; 1 slice provolone cheese or 1 slice muenster cheese

7 ingredients

4 steps

Ingredients

2 slices rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread
2 tablespoons roasted red pepper and eggplant spread
12 teaspoon crushed red pepper flakes
18 teaspoon salt (or to taste)
1 ounce sliced low-sodium turkey breast
3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry
1 slice provolone cheese or 1 slice muenster cheese

Directions

1

Spread both slices of bread (on one side) with the roasted vegetable spread.
2

Sprinkle the spread with the red pepper flakes and salt.
3

Layer the turkey, tomatoes, cheese, and the other slice of bread; press gently but do not flatten.
4

Cut in half and serve or wrap tightly in plastic wrap, foil, or with parchment paper and a rubber band and refrigerate for 4-8 hours.