Beef Stew

Name: Beef Stew
Ingredients: 2 lb. chuck stew meat, 1 1/4 inch pieces; 3 carrots; 3 medium onions; 3 stalks celery; 3 large potatoes; 1 lb. can Del Monte stewed tomatoes; 28 oz. water; 8 oz. can tomato sauce; 1/2 cup hearty Burgundy Wine; 3/4 tsp. salt; Dash of pepper; 2 Tbsp. tapioca; 2 Tbsp. sugar; 1 bay leave

14 ingredients

7 steps

Ingredients

2 lb. chuck stew meat, 1 1/4 inch pieces
3 carrots
3 medium onions
3 stalks celery
3 large potatoes
1 lb. can Del Monte stewed tomatoes
28 oz. water
8 oz. can tomato sauce
1/2 cup hearty Burgundy Wine
3/4 tsp. salt
Dash of pepper
2 Tbsp. tapioca
2 Tbsp. sugar
1 bay leave

Directions

1

Cut carrots, onions, celery and potatoes into bite size pieces. Grease large flat casserole.
2

Place raw beef on the bottom.
3

Layer vegetables on top.
4

sprinkle water, salt, pepper, sugar and tapioca over top of vegetables.
5

Pour tomato sauce, stewed tomatoes and vine on top.
6

Cover with foil and bake 6 hours at 275 degrees.
7

Can prepare the night before and kept in refrigerator until its time to bake.

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