Crockpot Breakfast

Directions

1. 1
   {"0":"1. Spray crock pot and evenly spread hash browns at the bottom.","1":"2. Crack 12 eggs in a large bowl.","2":"3. Mix well (and slowly) using a whisk.","3":"4. Add the milk.","4":"5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.","5":"6. Add plenty of salt....","6":"...and lots of fresh pepper. Mix well and set aside.","7":"7. Cook the sausage on high heat, drain and set aside.","8":"8. Add sausage on top of hash browns.","9":"9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.","10":"10. Mix it up well. Or good, depending on where you're from.","11":"11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.","12":"12. Turn the crock pot on low for 6-8 hours.","14":"Some fun variations of this recipe. Before cooking (during prep) you can add:","16":"chunks of sourdough bread","17":"diced chiles","18":"salsa","19":"diced green onions"}