Beef Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew beef
  • flour
  • 2 Tbsp. cooking oil
  • 1 pkg. stew seasoning
  • 1 tsp. salt
  • 3 c. water
  • 4 carrots, sliced
  • 4 potatoes, quartered
  • 3 celery stalks
  • 6 small onions

Directions

  1. 1
    Cut stew beef into cubes, flour and brown on all sides in 6-quart Dutch oven in cooking oil.
  2. 2
    Add seasoning, water and salt. Simmer for 2 hours.
  3. 3
    Add vegetables and cook for 30 minutes on medium heat.

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