Beef Stew

8 ingredients
4 steps

Ingredients

  • 2 lb. beef chuck roast
  • 2 medium onions
  • 1 lb. carrots
  • 16 oz. can tomatoes
  • 2 c. water
  • 1 Tbsp. basil
  • 1 tsp. black pepper
  • 5 medium potatoes

Directions

  1. 1
    Cube beef and saute in small amount of oil.
  2. 2
    Place beef, sliced onions, carrots and tomatoes in a crock-pot.
  3. 3
    Add water and spices.
  4. 4
    Cook for 2 hours. Add potatoes that have been quartered. Continue cooking until tender.

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