Blueberry Bagels

Directions

1. 1
   Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes.
2. 2
   (Add the blueberries after 12 minutes.)
3. 3
   Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls.
4. 4
   Let the dough sit for 10 minutes in a firmly sealed container.
5. 5
   Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes.
6. 6
   While they're rising, prepare the kettle boil.
7. 7
   Put the kettling ingredients in a frying pan and bring to a boil.
8. 8
   After the bagels have finished rising, preheat the oven to 210C.
9. 9
   Put the bagels in the frying pan and boil for 30 seconds on each side.
10. 10
    Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
11. 11
    Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200C.
12. 12
    All done!