Beef Stew

Name: Beef Stew
Ingredients: 1 Tbsp. margarine; 1 lb. beef cubes; 1 large onion, sliced; salt and pepper to taste; 1/2 c. water; 1 (15 oz.) can cut green beans; 4 to 6 carrots, cut into pieces; 4 to 6 potatoes, cut into chunks

8 ingredients

7 steps

Ingredients

1 Tbsp. margarine
1 lb. beef cubes
1 large onion, sliced
salt and pepper to taste
1/2 c. water
1 (15 oz.) can cut green beans
4 to 6 carrots, cut into pieces
4 to 6 potatoes, cut into chunks

Directions

1

Melt margarine in pan on stove.
2

Brown meat with onion, salt and pepper added.
3

Place potatoes, green beans, carrots and water over meat.
4

Cover and bake in the oven at 350° for 1 to 1 1/2 hours until meat is tender.
5

Return to stove.
6

Make a paste of 2 tablespoons flour and 1/4 cup water.
7

Stir into stew to thicken broth.