Antipasta

Ingredients

• 1 lb. carrots, cooked crisp
• 1 jar mild cherry peppers
• 2 cans button mushrooms
• 1 can water chestnuts, halved
• 1/4 lb. salami, sliced and quartered
• 1 small jar big green olives
• medium size pitted ripe olives
• 2 cans artichoke hearts, halved
• 1/4 lb. Provolone cheese, sliced and quartered
• 1 or 2 bottles Pfeifer Caesar salad dressing