Beef Stew

11 ingredients
2 steps

Ingredients

  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. stew beef
  • 2 Tbsp. shortening
  • 1 can tomatoes
  • 1 can tomato soup
  • 1 soup can water
  • 6 small onions
  • 6 carrots, cut up
  • 6 potatoes, cubed

Directions

  1. 1
    Combine flour,
  2. 2
    salt and pepper. Roll meat in this mixture. Brown meat in the shortening. Add tomatoes, tomato soup and water; cover and simmer 1 1/2 hours, stirring now and then. Add onions, carrots and potatoes. Cook until vegetables are tender. Cook, uncovered, 10 minutes to thicken.

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