Beef Stew

8 ingredients
6 steps

Ingredients

  • 2 lb. stew meat, cut into bite-size pieces
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1/2 c. dry red wine
  • onion
  • carrots
  • potatoes

Directions

  1. 1
    Cut up onion, carrots and potatoes into bite-size pieces. Place meat into casserole; put vegetables on top of meat.
  2. 2
    Sprinkle with onion soup mix.
  3. 3
    Combine soup and wine; pour over top.
  4. 4
    Cover with foil and casserole lid.
  5. 5
    Put in 250° oven for 5 hours.
  6. 6
    This can also be made in a crock-pot.

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