Beef Stew

Ingredients

• 2 lb. lean beef chuck, cut into cubes
• 1/4 c. flour
• 2 Tbsp. oil
• 1 c. onions, chopped
• 2 cloves garlic, minced
• 2/3 c. celery, diced
• 1/4 c. parsley, chopped
• 1/2 tsp. rosemary
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. thyme
• 1/4 tsp. oregano
• 1/2 c. dry red wine
• 1 c. water
• 2 c. tomatoes, chopped
• 4 medium potatoes, quartered
• 4 c. carrots, diced