Beef Stew

9 ingredients
5 steps

Ingredients

  • 4 lb. stew meat
  • 2 onions, sliced
  • 2 celery stalks (in pieces)
  • 12 carrots, cubed
  • 8 potatoes, cubed
  • 4 tsp. salt
  • 1/8 c. sugar
  • 1/2 c. Minute tapioca
  • 2 c. tomato juice

Directions

  1. 1
    Place meat in pan and add vegetables.
  2. 2
    Mix salt, sugar and tapioca with tomato juice.
  3. 3
    Pour over meat and vegetables and cover tightly.
  4. 4
    Bake at 250° for 5 hours.
  5. 5
    Serves 12.

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