Beef Stew

Name: Beef Stew
Ingredients: beef, cut in 1-inch sq.; 2 tsp. oil; salt to taste; 1/4 c. water; 3 carrots, slice 1/2; 2 potatoes, cut in 6 pieces; dash of garlic powder; 2 potatoes, 1/2 chunks; 2 stalks celery, diced; 1 pkg. beef stew seasoning

10 ingredients

9 steps

Ingredients

beef, cut in 1-inch sq.
2 tsp. oil
salt to taste
1/4 c. water
3 carrots, slice 1/2
2 potatoes, cut in 6 pieces
dash of garlic powder
2 potatoes, 1/2 chunks
2 stalks celery, diced
1 pkg. beef stew seasoning

Directions

1

Brown beef in iron skillet with oil and salt.
2

Put in pressure cooker; set aside.
3

Reheat skillet.
4

Turn off heat.
5

Add water and pour over beef.
6

Add carrots, potatoes (cut in 6 pieces) and garlic powder.
7

Pressure cook for 20 minutes.
8

Now add the other potatoes, celery and beef seasoning.
9

Cook 30 minutes without lid. Salt to taste and thicken with a flour and water mixture that has been strained.