Beef Stew
11 ingredients
7 steps
Ingredients
- 2 lb. lean beef cubes
- 2 Tbsp. flour
- 2 Tbsp. shortening
- 2 c. water
- 1 can tomato sauce
- 2 tsp. salt
- 1/4 tsp. pepper
- 4 chopped onions
- 6 chopped carrots
- 6 chopped potatoes
- 1 c. green peas
Directions
-
1Roll beef in flour; brown beef in shortening in heavy saucepan.
-
2Add water, tomato sauce, salt and pepper.
-
3Cover tightly and cook over low heat 1 hour and 30 minutes.
-
4Add onions, carrots and potatoes.
-
5Cook 30 more minutes.
-
6Add peas and cook until tender.
-
7Serves 6.
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