Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. lean beef cubes
  • 2 Tbsp. flour
  • 2 Tbsp. shortening
  • 2 c. water
  • 1 can tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 4 chopped onions
  • 6 chopped carrots
  • 6 chopped potatoes
  • 1 c. green peas

Directions

  1. 1
    Roll beef in flour; brown beef in shortening in heavy saucepan.
  2. 2
    Add water, tomato sauce, salt and pepper.
  3. 3
    Cover tightly and cook over low heat 1 hour and 30 minutes.
  4. 4
    Add onions, carrots and potatoes.
  5. 5
    Cook 30 more minutes.
  6. 6
    Add peas and cook until tender.
  7. 7
    Serves 6.

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