Pad Thai

Name: Pad Thai
Ingredients: 1 lb rice noodles; 1/2 lb chicken; 1/4 c vegetable oil; 1/2 lb bean sprouts and/or green onions; 3 eggs; 1/4 c garlic; 6 oz firm tofu or shrimp; 1 c water; 1/2 c oyster sauce; 1/4 c fish sauce; 2 T palm sugar; 1 T soy sauce; 1 T black soy sauce; Chopped peanuts, lime wedges

14 ingredients

1 steps

Ingredients

1 lb rice noodles
1/2 lb chicken
1/4 c vegetable oil
1/2 lb bean sprouts and/or green onions
3 eggs
1/4 c garlic
6 oz firm tofu or shrimp
1 c water
1/2 c oyster sauce
1/4 c fish sauce
2 T palm sugar
1 T soy sauce
1 T black soy sauce
Chopped peanuts, lime wedges

Directions

1

{"0":"Smash garlic and fry with tofu and chicken in oil. When it is almost cooked, add egg and keep stirring until egg is cooked well.","2":"Add water, fish sauce, oyster sauce, sugar, and both soy sauces. Add noodles and keep stirring until noodles are soft. Then add bean sprouts and green onions and cook for 1 minute.","4":"Garnish with peanuts and lime wedges."}