Beef Stew

13 ingredients
8 steps

Ingredients

  • 2 1/2 lb. stew meat
  • 1 clove garlic, minced
  • 1 large onion
  • 1/3 c. flour
  • 1/3 c. oil
  • 3 c. water
  • 4 beef bouillon cubes
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 oz.) bag frozen peas
  • 1 (16 oz.) bag carrots
  • 5 medium potatoes

Directions

  1. 1
    Cut stew meat into chunks and coat lightly with flour.
  2. 2
    Brown in heated oil.
  3. 3
    To drippings of oil, add garlic and onion.
  4. 4
    Cook until tender.
  5. 5
    Add remainder of flour.
  6. 6
    Add water, bouillon, salt, pepper and Worcestershire sauce.
  7. 7
    Stir until slightly thickened. Add meat and heat to boiling.
  8. 8
    Reduce heat and simmer 2 1/2 hours, until tender, stirring occasionally.

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