Creole Corn

Name: Creole Corn
Ingredients: 4 bacon strips, diced; 1 small onion, thinly sliced; 1/4 cup each chopped green pepper and sweet red pepper; 2 cups chopped seeded tomatoes; 1 to 2 bay leaves; 2 cups fresh or frozen corn, thawed; 2 teaspoons Creole seasoning; 1/4 teaspoon pepper

8 ingredients

3 steps

Ingredients

4 bacon strips, diced
1 small onion, thinly sliced
1/4 cup each chopped green pepper and sweet red pepper
2 cups chopped seeded tomatoes
1 to 2 bay leaves
2 cups fresh or frozen corn, thawed
2 teaspoons Creole seasoning
1/4 teaspoon pepper

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings.
2

Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.
3

Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon.