Beef Stew

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless stew meat potatoes about 5 or 6 small or large ones, cut into 1/4 pieces
  • 6 carrots
  • 1 small can corn (cream)
  • 1 small can green peas
  • 1 onion (large)
  • 1 large can stewed tomatoes
  • celery (optional)
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper meat; dust well with flour.
  2. 2
    In small amount of shortening brown well in heavy pot (I use iron skillet).
  3. 3
    After browning, add water to cook.
  4. 4
    Wait until meat begins to get tender.
  5. 5
    Then add potatoes and carrots when tender.
  6. 6
    Add all other ingredients.

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