Stuffed Bell Peppers

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 to 3 c. water
  • 1/2 c. instant rice
  • 1 onion
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire
  • 3 large green peppers (bell)
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
  2. 2
    Fill peppers.
  3. 3
    Arrange in baking dish.
  4. 4
    Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
  5. 5
    Cover and bake at 350° until done.

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