Beef Stew

10 ingredients
8 steps

Ingredients

  • 2 medium onions
  • 1 1/2 lb. beef cubes, lean
  • Accent
  • salt and pepper
  • 1 glass water
  • 3 carrots
  • 3/4 to 1 lb. fresh string beans
  • 4 potatoes
  • season to taste
  • 1 can mushroom gravy

Directions

  1. 1
    Dice or chop onion, brown.
  2. 2
    Brown beef cubes on very high flame.
  3. 3
    Add Accent (pinch), salt and pepper after meat is brown all over.
  4. 4
    Add water to cover meat.
  5. 5
    Add carrots diced in large pieces; add string beans cut in half.
  6. 6
    Add potatoes, diced; season to taste.
  7. 7
    Add mushroom gravy 1/2 hour to 3/4 hour later.
  8. 8
    Let cook 2 to 2 1/2 hours or until done.

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